|
ACCOLADES
|
|
|
|
Congratulations!
You've been selected as one of the nation's most wine-friendly restaurants.
Click here to view article |
|
 |
"...a wine menu that's among the country's most discriminating"
CRUSH Magazine 2005
|
|
|
|
|
|
"Life After Charley"
USA Today March 4, 2005
|
|
|
|
|
|
"Captiva Comes Back"
The Boston Globe
February 12, 2006
|
|
|
|
|
|
"Redfish Blufish is about as imaginative as it gets. This new Captiva delight sells seafood in flavor-packed, small-plate portions for the ultimate in fish noshing"
The Baltimore Magazine 2006
|
|
|
|
|
|
Playful Décor, Serious Dining Lingering pleasures at Redfish Bluefish; A range of Asian flavors at Charlie Chiang's, and more
Gulf Shore Life Magazine 2006 Click here to view article
|
|
|
| |
|
|
"...intimately scaled dinng room indulges in the sort of whimsy Dr. Seuss
would've loved."
Gulf Shore Life Magazine 2005
|
|
|
|
|
|
Top 10 Best
"Chefs of the Gulfshore"
Gulfshsore Life Magazine
January 2005
|
|
|
|
|
|
Top 10 Best
"New Restaurants of the Gulfshore"
Gulfshore Life Magazine
May 2005
|
|
|
|
|
|
"...well crafted dishes shrunk to tasting size and concentrated with
multi-tiered flavor."
Times of the Islands 2005
|
|
|
|
|
|
"Food, Atmosphere and Service
THREE AND A HALF STARS OUT OF FOUR....
It's a magic little place."
Food Critic, Fort Myers
News-Press
|
|
|
| |
|
|
"They deliver truly gourmet meals in an
island casual atmosphere."
Captiva Chronicle March 2006
|
|
|
| |
|
|
| "Best bet for dining in Creative Concepts! The chefs pull out all the stops @ Redfish Blufish on Captiva. Be assured of memorable, eclectic and inspired dining." - 2006 |
|
|
|
|
